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What to do if eating that favorite pastry/cookie/cake/pizza/ bread etc. outside gives you food guilt especially with the outbreak of the Pandemic COVID-19 (at the time of writing this book) where strict instructions of staying quarantined have been passed in most countries around the world?
Here's how to deal with it ...
This book delves into the art and science of baking, some of the finest and precise eggless recipes of cookies, cakes, muffins, breads, buns, pizzas, and more… which are free from preservatives, stabilizers, bread improvers, calcium propionate, and a bunch of other harmful chemicals to make that final baked product taste and look intensely alluring.
Health scares and sensitivity to suffering plays a large part. To enjoy a good standard of anything, there is no need to use a single ingredient that has its origin in the meat, honey, and egg industry. Immense pain and suffering are being caused by this blind and mechanical insensitivity. Hence this book eggless baking.
You know exactly what goes into the recipe when you bake them yourself with love. We adapted these recipes from a myriad of sources and tested and over perfected them over many years.
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