40 Dishes from Culinary Schools: Oriental Delights
Copyright
Table of Content
Chapter 1: Paneer (Cheese) Omelette
Chapter 2: Punjabi Egg Biryani
Chapter 3: Indian Egg Curry
Chapter 4: Egg Pakoras (Patties)
Chapter 5: Simple Egg Toast
Chapter 6: Prawn Biryani
Chapter 7: Tandoori Chicken
Chapter 8: Chicken Nawabi
Chapter 9: Chicken Curry
Chapter 10: Fluffy Omelette
Chapter 11: Cool Almonds Sherbet
Chapter 12: Banana Lassi (Sugarless)
Chapter 13: Mango Lassi Slush (Sugarless)
Chapter 14: Ginger Lime Concentrate (Sugarless)
Chapter 15: Grapes Sherbet (Sugarless)
Chapter 16: Lime and Date Sherbet (Sugarless)
Chapter 17: Mango Lime Sherbet (Sugarless)
Chapter 18: Raw Mango Sherbet (Sugarless)
Chapter 19: Mint Lassi (Sugarless)
Chapter 20: Rose Sherbet (Sugarless)
Chapter 21: Watermelon & Strawberries Sherbet (Sugarless)
Chapter 22: Apricot Orange Chutney
Chapter 23: Chili Pepper Chutney
Chapter 24: Cumin Seed Chutney
Chapter 25: Date and Orange Chutney
Chapter 26: Tomato Mango Chutney
Chapter 27: Fresh Coriander Chutney
Chapter 28: Apple and Papaya Chutney
Chapter 29: Hot Tomato Chili Chutney
Chapter 30: Mint Chutney
Chapter 31: Mint Coriander Chutney
Chapter 32: Papaya Mustard Chutney
Chapter 33: Spicy Peach Chutney
Chapter 34: Potato Beaten Rice (Aloo Poha)
Chapter 35: Gram Flour Roti or Besan Ki Roti
Chapter 36: Yogurt Rice (Dahi Chawal)
Chapter 37: Cauliflower Pancake (Gobi ka Paratha)
Chapter 38: Green Chilies Pakoras
Chapter 39: South Indian Idli and Sambar
Chapter 40: Rava Dosa