Rohu refers to a type of freshwater fish that is highly valued for its taste and nutritional content.
It is an important species in South Asian aquaculture and cuisine.
Definition: Rohu (Labeo rohita) is a species of freshwater fish belonging to the carp family,
Cyprinidae. It is native to rivers, lakes, and reservoirs in South Asia and is widely cultivated
for its edible flesh. Rohu is characterized by its large scales, silver body with a bluish or
greenish tint, and slightly curved head. It is an omnivorous fish that plays a significant role in
both natural aquatic ecosystems and the aquaculture industry.