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Curries & More

Volume 1 - Popular Indian Vegetarian Fine Dining Recipes
Meena Saraf
Type: Print Book
Genre: Cooking
Language: English
Price: ₹499 + shipping
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Description

If you love Indian veg or non-veg Indian curries, then this is the book for you. The book is a collection of Indian restaurant style appetizers, curries and other accompaniments that have been perfected by the author over the years and presented to you in a easy to follow steps. These recipes use simple ingredients readily available in any Indian Kitchen.

The book consists of 2 volumes, Volume 1 - Is a collection of vegetarian recipes and Volume 2 - Is a collection of Non-Veg recipes. We recommend you buy both volumes as the non-veg dishes can be easily converted to veg by using paneer instead of chicken and vice-versa,

Hope you enjoy the books and Happy Cooking!

About the Author

Vaijayanti Saraf, fondly known as Meena or Meenatai by her friends and family, was born in Mumbai (India) into a Maharashtrian family belonging to coastal Karnataka and Goa.
Her passion for cooking dates back almost 50+ years to her college days, when at the age of 16, she would take charge of her mother’s kitchen with ease and comfort.
Years later, even with many more responsibilities as a full-time working mother, she never ceased to experiment in the kitchen; her inspiration being her husband and daughters who share her passion for good food.
Through this book she wishes to share with every food lover some of the classic Indian fine dining dishes that she has prepared for her family & perfected over the years, are easy to prepare and sure to please your taste buds.

Book Details

Publisher: Self Published
Number of Pages: 39
Dimensions: 6.00"x9.00"
Interior Pages: Full Color
Binding: Paperback (Saddle Stitched)
Availability: In Stock (Print on Demand)

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