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monograph/booklet is written for general public to aware them for various
types of dangerous/hazardous chemicals used in foods and their harmful effects.
This book can be prescribed for high school students for carrying out simple test
in their laboratory for testing food adulteration as given in this book. Here main\
stress is given for milk and milk products adulteration including synthetic milk
rackets going on in large scale in our country. Simple tests are described for
detection of adulterants. Starting with aim of adulteration, definition and methods
for prevention are described. Main adulteration are in milk and milk products;
spices, sugar, honey, tea & coffee; grain and pulses; vegetable ghee and oils;
vegetables and fruits; fruit juices; wine alcoholic drinks; and soft drinks. In
described. If food is preserved properly, fluctuations’ in prices can be controlled
and farmer or food grower will get reasonable price for their crop and at the same
time food wastage can be avoided
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