Welcome to a flavorful journey through the heart of Bihar's kitchens in "Discovering Bihar's Flavor. This book is your gateway to the delicious world of Bihari cuisine, where every recipe comes with a delightful story and a rich cultural heritage.Litti Chokha, Thekua, and Dal Pitha are not just dishes; they are the stars of festivals and celebrations in Bihar. Join me in unveiling the secrets behind these mouthwatering delicacies and the fascinating tales woven around them.Bihar's history is a colourful tapestry of various influences—from the majestic Mughals to the ancient Gupta and Mauryan dynasties. These legacies have left an indelible mark on Bihar's diverse culinary landscape, creating a one-of-a-kind fusion of flavours and cooking styles. Isn't it surprising that Bihari cuisine remains less explored despite its amazing taste and cultural significance? Let's change that together! I invite you to celebrate the unique flavours of Bihar, to give Bihari Thali the recognition it deserves alongside other famous Indian cuisines.In this book, I'll walk you through the basics—the staple foods like dal-bhaat and an assortment of delicious snacks. We'll also uncover the magic behind Bihari spices like panch-phoran and the significance of vegetarian values in everyday meals.Imagine tasting the high-energy Sattu, Litti/Chokha, or aromatic Arhar Dal—all recipes that tell stories of tradition, love, and togetherness."Taste of Bihar - Own Bhansaghar" isn't just a cookbook; it's an invitation to embrace the cultural richness of Bihar through its food. Each dish is not just a tastebud delight; it's a journey through Bihar's heritage and the heart of its kitchens—a place where traditions meet modernity, and every meal is a celebration.So, join me on this adventure as we unlock the secrets of Bihar's kitchens together. Let's cook, savor, and relish the flavours of Bihar, where every bite is a delicious step into the heart of our cherished heritage.