Dr. Prem Saran Tirumalai, a seasoned microbiologist and quality assurance expert, has dedicated over two decades to the intricate world of science, academia, and industry. With a Ph.D. in Microbiology from Dayalbagh Educational Institute, he has distinguished himself as a mentor, innovator, and educator in the realms of food safety, quality assurance, and microbiology.
Currently serving as an Assistant Professor at Dayalbagh Educational Institute, Dr. Tirumalai has designed and imparted knowledge in food microbiology, quality assurance, and safety management. His teaching philosophy centers around practical application and critical thinking, equipping students with real-world skills. He is a prolific researcher, with numerous publications in esteemed journals.
Beyond academia, Dr. Tirumalai has held pivotal roles in renowned organizations such as Taj Hotels, TajSATS Air Catering Ltd., SGS India etc., spearheading initiatives to optimize quality management systems and operational efficiency. His contributions include securing industry certifications, streamlining processes, and mentoring professionals in the food and biotechnology sectors.
A recipient of prestigious accolades, an active member of national committees and professional organizations like the Food Safety and Standards Authority of India (FSSAI).
When not engrossed in scientific pursuits, he shares his insights through thought-provoking editorials and articles for publications like The Speaking Tree in The Times of India. With his diverse expertise and unwavering passion for knowledge, Dr. Tirumalai invites readers to delve into the nuances of food safety and explore the hidden and potential dangers that lie in our plates.