Oyster Culture and Management is a focused and structured book that presents a complete understanding of how oysters are cultured and managed within the Indian coastal environment. The abstract remains fully aligned with the title and does not introduce external concepts or additional aquaculture species. The book explores the essential components that naturally arise from the practice of oyster culture: understanding oyster biology, seed collection, culture systems, environmental influences, routine management operations, harvesting, and sustainability within the Indian perspective. The abstract highlights how oyster culture has served as a traditional coastal practice in India, supporting livelihood, food resources, and small-scale coastal activities. The book explains the steps involved in culture—from identifying suitable coastal locations, understanding oyster life stages important for farming, collecting natural seed, preparing and maintaining culture areas, managing environmental conditions, and practicing proper handling and harvesting techniques. The management portion of the book concentrates on daily, seasonal, and operational activities essential for maintaining oyster farms efficiently. Emphasis is placed on environmental awareness, simple monitoring practices, and culturally relevant techniques practiced in Indian coastal regions. The book also highlights the importance of sustainable management in order to protect natural oyster resources and support long-term coastal livelihoods.