Ms. Rosalin Nikitha R, is a researcher in the field of Foods and Nutrition with a focus on functional foods, sustainable ingredients, and product development. Their academic work explores the nutritional and functional potential of plant-based ingredients, emphasizing calcium-rich formulations and innovative food applications. With a strong interest in translating scientific research into real-world solutions, the author combines academic rigor with practical culinary applications.
Dr. Priya A, is a co-author of this book and served as the academic guide for the research that forms its foundation. With extensive experience in the field of Food Science and Nutrition, she contributed valuable insights during the conceptualization and development of the plant-based calcium-rich powder blend presented in this work. Her guidance played a significant role in shaping the scientific
approach, interpretation of results, and the translation of research findings into practical culinary applications. Through her mentorship and scholarly perspective, this work reflects a meaningful integration of research and real-world dietary solutions aimed at promoting plant-based calcium-rich
nutrition.