Dastarkhwan of Bengaluru is a collection of traditional Muslim home recipes inspired by the kitchens of Bengaluru. Passed down through generations, these dishes reflect the warmth, hospitality, and rich culinary heritage of Dakhini Muslim households.
This cookbook brings together everyday recipes such as fragrant dum biryanis, comforting lentils, lobia gravies, kathli greens, vegetable curries, and simple desserts that have long been part of family meals.
Written in a beginner-friendly style with clear instructions and traditional kitchen tips, this book helps readers recreate authentic home-style flavors whether cooking in India or abroad.
More than just a recipe book, Dastarkhwan of Bengaluru preserves the taste, memory, and traditions of Bengaluru Muslim homes.