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The Chinese Cook Book

Shiu Wong Chan
Type: Print Book
Genre: Diet & Health, Cooking
Language: English
Price: ₹1,500 + shipping
Price: ₹1,500 + shipping
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Reprint of Chinese Cookbook first published in New York over 100 years ago. Among the many recipes in the book are chicken, peppers, beef, shrimp, pigeon, oysters, goose, and fish.

About the Author

Shiu Wong Chan was born in China but moved to New York City were he was involved in many jobs including writing, cooking and retailing.

Book Details

Number of Pages: 236
Dimensions: 6"x9"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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