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Culinary herbs Pt 1

History, Tradition and Science
Sudhir Ahluwalia
Type: Print Book
Genre: Diet & Health
Language: Hindi
Price: ₹199 + shipping
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Price: ₹199 + shipping
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Herbs, spices and trees find a mention in ancient texts. This book explores the historical, cultural, and scientific connection of select culinary herbs used in not just in India but in other parts of the world. It describes their value, use and gives an overview on the current state of research on herbal products.
#herbs, #herbal medicine, #Ayurveda, #food and spices, #herbal history

About the Author

Sudhir Ahluwalia has been a member of the Indian Forest Service, head of business consulting in Tata Consultancy Services, business advisor to multiple companies and now an author of books on natural products.

Book Details

ISBN: 9789388111140
Number of Pages: 112
Dimensions: 5"x7"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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