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An Ounce of Flavor

A Culinary Journey Across the Oceans
Surekha Santhosh
Type: Print Book
Genre: Diet & Health, Cooking
Language: English
Price: ₹1,650 + shipping
Price: ₹1,650 + shipping
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“This is truly a collection of 100 pieces of food magic.
Diverse, delicious, wonderfully creative.
Old and new. Traditional and modern. A sumptuous journey you cannot miss!”

 More than 25 years researching what works best in a recipe, three years into Food Blogging with a ton of accolades.
It is now time to put together all these recipes into a Kindle book.

▶Easy to follow: All recipes are with easy to follow Step by step instructions, tips and images!  You will never make a mistake!

▶Indian Classic: Favorite for all generations, the Timeless Indian Classic Recipes such as

Butter Chicken, Nan Bread, Tandoori Chicken, Chicken Tikka, Pulav, Biriyani, Bagara Baingan.
Punjabi Kadhi, Methi Paratha, Onion Paratha, Pav Bhaji, Mutton curry to name a few.
▶South Indian : A rich collection of The popular South Indian dishes particularly from Kerala includes

Dosa, Sambar, Appam, Kerala Beef Fry, Kerala Shrimp Mango Curry, Kerala Pomfret Curry
Kerala Inji (Ginger) Curry, Kappa (Cassava) Fish Curry, Pepper Chicken, Kerala Beef Fry,  Shrimp Stir Fry to list some.
▶International Recipes: Try out world cuisines without leaving your kitchen! Moussaka, Apple Pie, Sushi, Chinese Stir Fry, Mussels, Chicken Souvlaki, Salmon recipes and many more!

▶Starters, Drinks and Desserts: Included a generous collection (more than 30) time tested, modern quick and easy starters, drinks and desserts.

▶Air Fryer and Instant Pot Recipes: Many included!

▶Tips: cooking tips are added as separate section at the end of several recipes to save time or to exercise caution.

About the Author

Surekha Santhosh is a passionate cook and food blogger who lives in Boston, USA. Hailing from Kerala, born and raised in Mangalore, a southern coastal city in India,

She has travelled extensively, immersing herself in culinary cultures across the globe. She holds a master’s degree in Psychology. Her recipes have been featured in Times of India. Before she turned her full attention to the art and science of cooking, Surekha worked at the Indian Consulate in Singapore and at GWL Canada.

Book Details

ISBN: 9798696222943
Number of Pages: 167
Dimensions: 8"x11"
Interior Pages: Full Color
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

Ratings & Reviews

An Ounce of Flavor

An Ounce of Flavor

(5.00 out of 5)

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1 Customer Review

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Nandu123 1 year, 7 months ago

Best cookbook!

This is one of the best cookbooks I have seen with beautiful food pictures and amazing recipes! I like the simplicity of the recipes with easy to understand instructions! Worth the buy!

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