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Type: Print Book
Genre: Cooking
Language: English
Price: ₹1,500 + shipping
Price: ₹1,500 + shipping
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There are many myths and misconceptions about Indian food. Let's just take a quick look at some of them. This could be interesting.

All Indian meals are spicy: Though Indian cooking is hot and spicier compared to European or Western cooking, there are various regions in India where the food is bland, even sweet. In the event you want to test something less-hot, go taste some traditional Indian meals .Cuisines from many areas of India might have that added masala but are generally spicy and very tasty as well . There's a great population of non vegetarians in India. Muslims and Christians in India also consume meat, while Hindus don't eat them as they considered it sacred. Many first time visitors say Indian food is all masala that has a typical strong flavor and has variety. Indian cuisine is probably the most varied cuisine in the word. Indian food is all about Curry: Curry is something that was again made popular by British-South Asian ethnic groups. While Curry abroad may refer to a thick and spicy gravy dish, India takes a different meaning altogether. Not just that, in some Indian regions food is also served on banana leaf and some themed restaurants in India do offer that even now. Indian food is the most buzzing food community. If you are an Indian food lover you can also take a look at Indian Food Recipes .

About the Author

AMAR KANTAK is a Business Professional with 21 Years Experience . Based in India has worked for Fortune 500 Companies for over 14 Years and is a Self Employed Business Professional for last 7 Years.

Book Details

Number of Pages: 72
Dimensions: 8.26"x11.69"
Interior Pages: Full Color
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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