You can access the distribution details by navigating to My Print Books(POD) > Distribution

Add a Review

Cooking without Fire - No Flame, No Fire Recipes

No Flame, No Cooking, No Baking - Easy Recipes for Everyone
Bridget White
Type: Print Book
Genre: Cooking
Language: English
Price: ₹310 + shipping
Price: ₹310 + shipping
Due to enhanced Covid-19 safety measures, the current processing time is 5-7 business days.
Shipping Time Extra


“COOKING WHOUT FIRE – No Flame, No Fire Recipes” is a delightful collection of easy to make dishes that require no cooking or heating. The repertoire ranges from Simple Salads, Scrumptious Sandwiches, Wraps and Rolls with a Twist, Small Bites, Savoury Quickies & Finger Foods, Delectable Delights, Desserts and Sweet Treats, Smoothies and Shakes. The Recipes call for ingredients that are easily available at home and are quick and easy to prepare, besides being tasty, healthy and nutritious. Making these delicious treats would be a rewarding and entertaining past time for Kids and parents too. Making it the perfect opportunity for family bonding. These recipes are also useful when your child is participating in a Non-Fire Cooking Competition in school or in a Birthday Party Cooking Challenge Competition such as a Top Chef Cooking Party Game, etc. It would also be useful for a team event competition in office or at a Church Event. The options for using the recipes to make and enjoy these delicious treats in this book are endless.

About the Author

Bridget White-Kumar is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 7 Cookery Books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her 7 Cookery Books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Her Cookery book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST won the Gourmand Cook Books Award 2012 as ‘Best Culinary History Book from India Award 2012’

Book Details

ISBN: 9781637540398
Number of Pages: 104
Dimensions: 6"x9"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

Ratings & Reviews

Cooking without Fire  - No Flame, No Fire Recipes

Cooking without Fire - No Flame, No Fire Recipes

(Not Available)

Review This Book

Write your thoughts about this book.

Currently there are no reviews available for this book.

Be the first one to write a review for the book Cooking without Fire - No Flame, No Fire Recipes.

Other Books in Cooking

Shop with confidence

Safe and secured checkout, payments powered by Razorpay. Pay with Credit/Debit Cards, Net Banking, Wallets, UPI or via bank account transfer and Cheque/DD. Payment Option FAQs.