1. Cranberries are thought to provide health benefits due to their flavonoid and phytonutrient content.
2. These naturally occurring compounds have antioxidant and antimicrobial benefits that are evident in the oral cavity, gastrointestinal (GI) tract and urinary tract.
3. A specific type of flavonoid, proanthocyanidins (PAC) in cranberries provide urinary tract benefits by interfering with the ability of pathogenic P-fimbriated E.coli to cause infections in the urinary tract, other key areas include the berry’s antimicrobial activities, cardiovascular and Type 2 Diabetes and Anticancer properties.