ANGLO-INDIAN TEA TIME TREATS

Description

Anglo-Indian Tea Time Treats – A touch of Nostalgia is a selection of easy-to-make popular Afternoon Tea Recipes. The selection includes, traditional British Tea time treats such as Doughnuts, Scones, Tea cakes, Flapjacks, Crumpets, English Muffins, Custard tarts, Jam Tarts, Tea time cakes such as the Victoria Sponge Sandwich, Chocolate cakes, Ribbon Cake, Marble Cake, Biscuits and Cookies, English Madeleines, Short Bread, Gingerbread Cookies, Macaroons, Jams and Preserves, etc., besides a huge variety of traditional and contemporary sandwiches, including the quintessential Cucumber Tea Sandwiches, Devilled Egg Sandwiches, Chicken Salad Sandwiches, Cheesy toasts etc. A wide selection of savoury Anglo-Indian tea time snacks and small bites such as Cheese Straws, Cheese Sticks, Mince Puffs, Fritters, Fold overs, Patties, etc., are also featured in this collection. So whether it's a treat for a ‘COFFEE MORNING’ or an AFTERNOON TEA, this collection of recipes of old traditional delights will surely bring on the nostalgia!

About the Author

ABOUT THE AUTHOR - BRIDGET WHITE-KUMAR
Bridget White-Kumar was born and brought up in Kolar Gold Fields, a small mining town in the erstwhile Mysore State (now known as Karnataka), in India, which was famous for its Colonial ambiance. She comes from a well-known Anglo-Indian family who lived and worked in KGF for many generations.
Bridget is a Cookery Book Author, Food Consultant and Culinary Historian. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo- Indian Food’ besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.

Her Recipe Book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST was selected as ‘Winner from India’ under the Category: ‘BEST CULINARY HISTORY BOOK’. by GOURMAND INTERNATIONAL SPAIN, WORLD COOK BOOK AWARDS 2012

Bridget is also an Independent Freelance Consultant on Food Related matters. She has assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere in India with her knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by her and the dishes are enjoyed by both Indian and Foreign Guests.
Bridget also conducts Cooking Demonstrations and Workshops at various places across the country such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. She is always ready to share and talk about Recipes and Food.
She can be contacted on +919845571254
Email: bridgetkumar@yahoo.com
http://www.anglo-indianfood.com
http://www.anglo-indianrecipes.com

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