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Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.
The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings.
Some of the recipes in the book:
Chocolate Brandy Filling
Chocolate Macadamia Ricotta Filling
Chocolate Orange Filling
Cranberry White Chocolate Filling
Honey Chocolate Filling and much more.....