Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.

The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings.

Some of the recipes in the book:

Chocolate Brandy Filling
Chocolate Macadamia Ricotta Filling
Chocolate Orange Filling
Cranberry White Chocolate Filling
Custard Filling
Eggnog Filling
Ginger Filling
Honey Chocolate Filling and much more.....