Vaijayanti Saraf, fondly known as Meena or Meenatai by her friends and family, was born in Mumbai (India) into a Maharashtrian family belonging to coastal Karnataka and Goa.
Her passion for cooking dates back almost 50+ years to her college days, when at the age of 16, she would take charge of her mother’s kitchen with ease and comfort.
Years later, even with many more responsibilities as a full-time working mother, she never ceased to experiment in the kitchen; her inspiration being her husband and daughters who share her passion for good food.
Through this book she wishes to share with every food lover some of the classic Indian fine dining dishes that she has prepared for her family & perfected over the years, are easy to prepare and sure to please your taste buds.