Critical Care Nutrition: The Handbook for the ICU Team is an essential, evidence-based clinical manual designed specifically for intensive care physicians, clinical nutritionists, medical dietitians, and ICU nursing professionals.

Managing metabolic stress and nutritional delivery in critically ill patients requires precise, data-driven strategies where patient safety and treatment efficacy are paramount. This comprehensive handbook provides a systematic approach to navigating the complexities of intensive care nutrition. It delivers clear targets, precise calculation formulas, and structured protocols for implementing enteral and parenteral nutrition therapies in high-risk settings.

From managing acute metabolic shifts in sepsis to optimising nutritional support during multi-organ failure, this guide serves as an indispensable bedside companion for the entire multidisciplinary ICU team to improve patient outcomes and accelerate recovery.