You can access the distribution details by navigating to My Print Books(POD) > Distribution

Add a Review

The Ultimate Guide to Cooking Rice the Indian Way

Prasenjeet Kumar
Type: Print Book
Genre: Cooking
Language: English
Price: ₹599 + shipping
This book ships within India only.
Price: ₹599 + shipping
Dispatched in 5-7 business days.
Shipping Time Extra

Description

From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do
From Prasenjeet Kumar, the Amazon #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.

Cataloguing the legendary “love affair” that Indians have with rice, the book narrates how rice forms an intrinsic part of every Indian’s life from birth till death.

In this background, the book presents a total of 35 mouth-watering rice dishes: eight plain rice cooker recipes, five recipes for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.

About the Author

Prasenjeet Kumar is the author/co-author of over 38 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 100 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.

Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales.

Prasenjeet loves gourmet food, music, films, and travelling. He has already covered twenty-four countries including Canada, China, Denmark, Dubai, Germany, Greece, Hong Kong, Indonesia, Israel, Italy, Jordan, Macau, Malaysia, Mauritius, Montenegro, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA.

Prasenjeet is the self-taught designer, writer, editor, and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.

Book Details

ISBN: 9788195851324
Publisher: Prasen Publishers LLP
Number of Pages: 176
Dimensions: 5"x8"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

Ratings & Reviews

The Ultimate Guide to Cooking Rice the Indian Way

The Ultimate Guide to Cooking Rice the Indian Way

(Not Available)

Review This Book

Write your thoughts about this book.

Currently there are no reviews available for this book.

Be the first one to write a review for the book The Ultimate Guide to Cooking Rice the Indian Way.

Other Books in Cooking

Shop with confidence

Safe and secured checkout, payments powered by Razorpay. Pay with Credit/Debit Cards, Net Banking, Wallets, UPI or via bank account transfer and Cheque/DD. Payment Option FAQs.