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THE MICROWAVE COOK BOOK OF ANGLO-INDIAN RECIPES

Easy Recipes to cook Anglo-Indian grub in a Microwave oven
Bridget White
Type: Print Book
Genre: Diet & Health, Cooking
Language: English
Price: ₹425 + shipping
Price: ₹425 + shipping
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Description

THE MICROWAVE COOKBOOK OF ANGLO-INDIAN RECIPES, is an interesting collection of easy- to- follow Recipes of popular and well-loved Anglo-Indian dishes. I have selected the most popular recipes from all my earlier Anglo-Indian Recipe Books and brought them out in this book. All these recipes have been in my family for generations.
The selection offered in the book ranges from Microwave Breakfast Recipes, Soups, Pepper-Water and Mulligatawny, mouth-watering Curries of Chicken, Meat, Pork, Seafood, Eggs, Vegetarian and Rice dishes, Desserts, Festive Sweets, Home-made Curry Powders, etc., that could be made in a jiffy.
Dishes such as Anglo-Indian Pepper Water, Mulligatawny, Country Captain Chicken, Chicken Jalfrazie, Meat Ball Curry (Bad Word Curry) and Coconut Rice, Railway Mutton Curry, Lamb Stew, Beef Pepper Fry, Pork Vindaloo, Pork Devil Fry, Fish Moley, Prawn Vindaloo, Egg Curries, Vegetable Foogaths and Side Dishes, Pilafs / Pilau of Beef, Mutton, Chicken, are sure to bring on nostalgic memories evocative of a by-gone era. A mixture of East and West to anyone who likes Anglo-Indian food. Desserts and Festive Sweets include the classic Bread Pudding, chocolate and almond fudge, Coconut Sweets (Barfi) Dol Dol and many other popular festive treats.

I have also included tips on thawing and defrosting raw food items, reheating cooked food, the type of dishes or containers that should be made use of, how to clean the inside of the microwave, besides many other helpful hints and suggestions for cooking in microwave oven
The easy-to-follow recipes make cooking these old, popular, sumptuous dishes, enjoyable and problem-free in your Microwave. I am confident that anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History.

About the Author

Bridget White-Kumar is a Cookery Book Author, Food Consultant and Culinary Historian specializing in Anglo-Indian Cuisine. She has authored 9 Cookery Books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Cuisine and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her Cookery Books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.
Her Cookery book ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST won the Gourmand Cook Books Award 2012 as ‘Best Culinary History Book from India Award 2012’ .
She has now taken some of the recipes from her earlier books and adapted them to cooking in a microwave oven, keeping the present fast paced way of life in mind in this new book of Microwave Recipes

Book Details

ISBN: 9781637541975
Publisher: Syd-Dor Publications
Number of Pages: 186
Dimensions: 6.00"x9.00"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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