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Home Style Indian Cooking In A Jiffy

Prasenjeet Kumar
Type: Print Book
Genre: Cooking
Language: English
Price: ₹999 + shipping
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Description

“Home Style” Indian Cooking Demystified

With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cookbook.

What this book focuses on is what Indians eat every day in their homes.

It then in an easy step-by-step manner makes this mysterious, never disclosed, “Home Style” Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure.

About the Author

Prasenjeet Kumar

Prasenjeet Kumar is the author/co-author of over 41 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 100 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.

Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen’s College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales.

Prasenjeet loves gourmet food, music, films, and travelling. He has already covered thirty-seven countries including Australia, Canada, China, Denmark, Dubai, Egypt, Estonia, Finland, France, Germany, Greece, Hong Kong, Iceland, Indonesia, Israel, Italy, Japan, Jordan, Latvia, Lithuania, Macau, Malaysia, Mauritius, Monaco, Montenegro, Nepal, New Zealand, Norway, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA.

Sonali Kumar

Sonali Kumar retired from the Indian Administrative Service (IAS) after a distinguished service of over 36 years with the Government of India as well as the Government of Jammu and Kashmir.

During this period, she held a number of assignments related to industry and commerce (including Public Sector Undertakings), textiles (handlooms & handicrafts), education, welfare, forests & environment, agriculture, horticulture, co-operatives, rural and urban development, health & medical education, anti-drought prone and anti-desert area development programmes, revenue, judicial, and even disaster relief operations.

Sonali believes that her myriad experiences spanning all kinds of sectors have equipped her with the powers of ideation, problem-solving, out-of-box thinking, and strategic policy insights that only a long stint in IAS probably can endow one with.

Post-retirement, Sonali is working with her son Prasenjeet putting out books in the “Cooking In A Jiffy” series. In her spare time, she doesn't mind mentoring or advising people who wish to benefit from her otherwise vast experience in public service.

Book Details

ISBN: 9788195851355
Publisher: Prasen Publishers Partnership
Number of Pages: 274
Dimensions: 5"x8"
Interior Pages: B&W
Binding: Paperback (Perfect Binding)
Availability: In Stock (Print on Demand)

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