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It was the kingdom of Madra. Rajguru was arranging the yagya for the king. Maharaj Aswapati was supervising the yagya bedi near the Savitri temple. There were different kinds of flowers and fruits for the offerings to Goddess Savitri. The ghee was kept in a big container as huge as elephant for oblations to the yagya Agni. There was a bucket full of white mustard for the yagya. The king appointed some special people only for yagya until it was completed. There duty was to bring flowers and fruits for the Rajguru as when required.
From the first day of the Agrahayan Masha the yagya was started with the first oblations of ghee and flowers and in yagya Agni by the king and the queen .Now it was run by a group of sages. Rajguru Ramacharya was the priest of the yagya. It was continued to the Chaitra Masha but till then there was no symptoms of pregnancy of the Maharani Malavika. In the beginning of the yagya, Maharaj was very joyful and positive. But when after four months there was no result of it, he lost his confidence. He ran to Ramacharya and ordered him to stop the yagya as soon as possible.